Steve’s Ultimate Maple Crunch Chicken Salad
We already know chicken and apples go well together, but everything in this recipe together sounds amazing, and the best thing is that it requires minimal effort and can be served warm or cold. And, as Steve suggests, it’s sometimes better to keep instructions simple.
2 cups smoked chicken (diced straight from the grill)
1 ½ cups McIntosh apples, diced
1 cup celery, thinly sliced
1 cup roasted cashew halves
¾ cup golden raisins
½ cup mayo (more or less to taste)
1 teaspoon curry powder
Dump ingredients in a large bowl.
Straight out of the bowl, with a large wooden spoon.
Keep checking here for more upcoming Holiday recipes! Steve Almond’s Ultimate Maple Crunch Chicken Salad recipe first appeared in Food & Booze.